Showa, Yamanashi, Japan｜い志川

I visited around dinner time. I thought it would be very crowded because it was 7 o'clock on a holiday, but it was relatively empty and I was able to order immediately. There were plenty of udon noodles, but I ordered hoto with a large signboard. It came out in about 20 minutes. The ingredients are large and contained in the white-based soup, and the noodles are thinner than the hoto noodles. Two small bowls also came with it, but the spinach ohitashi has a yuzu flavor, and it's the best spinach ohitashi I've ever had. (However, the contents of the small bowl may change depending on the season.) The price is reasonable, and the tasteful store where you can feel the old private house is a little-known spot. 4 parking lots can be parked. It also supports QR code payment.

I wanted to make a U-turn on Route 20, so I happened to come across this shop when I turned right! "And it's a hit!" In a homely atmosphere, I was able to eat delicious hoto with a dashi stock. The set meal menu and ordinary udon are also quite worrisome. It was delicious! It was a feast.

It's delicious no matter what you eat, but it's hotou Really simple seasoning - delicious Koshu miso and vegetables - and chewy, firm, hand-made hoto noodles There is a famous store nearby. I recommend it to everyone including the locals - you can enjoy the hearty hotou that will make your jaw tired. I see some unfavorable comments, Hotou is a dish that doesn't use hoto in the soup stock, and is made with just flour, vegetables, etc., and has the flavor of wheat flour.I think this is the original traditional hotou.