Chino, Nagano, Japan｜三五十屋 本店

You can eat in a relaxed atmosphere. There are low tables and table seats. The freshly picked wild vegetable tempura was very delicious. I drank all the dashi soup and finished the meal. The wild vegetables that can be harvested change depending on the season, so I'm looking forward to the next time I go. It was crispy and piping hot. I ordered a set, but even without rice, I was satisfied. Tempura zaru soba is perfect for the upcoming hot weather.

It was a weekday after the July holidays, and it was raining heavily. It was a weekday and it was raining, so I was able to get in without waiting. As I was enjoying the fresh air from the window in the lush, bright greenery, savoring the slippery soba noodles and crispy tempura, I thought, ``Oh, this is what it's like,'' even though I didn't know anything about it. This might be a shop you should stop by before heading back to busy Tokyo, where you'll feel like you've figured something out, and you'll feel satisfied that you've spent your leisure time filling your five senses.

I happened to stop by and the soba was very delicious. I want to come again.