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Fujiyoshida, Yamanashi, Japan吉田のうどん 金藏製麺

Udon noodle restaurant, Japanese restaurant at 5 Chome-35-9 Shimoyoshida, Fujiyoshida, Yamanashi 403-0004, Japan

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Rating

3.7 (95 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-1000

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Phone Number

+8190-3873-4853

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Location

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Reviews

More Comments at Google Map

First visit in September 2023. The inside of the restaurant is small, with only 6 tables and a capacity of about 24 people. A rare udon restaurant in Yoshida City had in-store background music playing. First, check the menu. The prices are typical for a Yoshida udon restaurant, but the toppings are plentiful. And we also sell alcohol! It seems like it's open at night, so it might be a good idea to stop by after a drink. This time I ordered meat udon (large). I was excited as I waited as the noodles were boiled after receiving the order. The dish served had thin noodles, which is unusual for Yoshida's udon. The noodles were a little soft. When I tried it, both the noodles and the soup were very delicious. It was worth the wait. I love Yoshida's udon and go there once or twice a month, but it looks like it will become my new regular restaurant. Returning water, ordering, and tableware is self-service. Payment could be made by cash or by PayPay. If I have a chance, I would definitely like to visit again. Thank you for the meal.

I think chilled udon, kake udon, and chilled udon are recommended! It's chewy and has a gentle taste, and the cabbage is good! You write your own order form, return the water and tableware yourself, and the owner handles everything by himself?! Death was delicious!

I stopped by Yoshida to eat udon on the way home from Fuji Speedway. To order, write down the number of menu items you want on the order slip at the desk and hand it to the staff. Water, shichimi chili pepper, and fried egg are self-serve. Cleaning up is also your responsibility, so please cooperate with us. I ordered a large bowl of meat udon, but it was sold out when I ordered it. This is delicious! It seems that they are open until late at night, but if you want to eat meat udon, we recommend arriving early. Also, there aren't many parking spaces and it's usually full, so it might be better to come from somewhere on foot. The udon in the photo is the size of meat udon topped with fried egg (self-service free). Thank you to the guy at the store♪

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