Nagoya, Aichi, Japan｜Soyogi

Small cozy Tempura restaurant just near Osu-kannon temple. There is no course menu and you can order tempura a la cart. I visited here with my European business friends and they really liked it! We first ordered "susaba", vinegared mackerel fish, and "gyumotsu nikomi" , stewed beef tendon that was very delicious. Next we ordered live prawns, scallops and those were amzaing, we enjoyed season of spring by having some wild vegetable tempura, we ate more and drunk and had a lot of fun!

An amazing tempura experience, two of us ate the chefs choice ( about 6 dishes ) for just 9000 yen ... Every dish was delicious

Every dishes is yummy.