Nagoya, Aichi, Japan｜辻の酒場 とぅるり

Went for lunch for the second time. All lunches come with soup and salad and are a good value at ¥1000. Today I had an avocado burger and mushroom quiche. As an appetizer, I tried the Cake Sacre (¥450?) with lots of vegetables, and both the crispness of the dough and the sweetness of the vegetables were better than I expected! Friendly service from the staff ◎ We went there for dinner another day. I enjoyed the crunchy tempura and enjoyed changing the taste with matcha salt and curry salt. Kiss and squid tempura were delicious♪

A different chef from the evening portion (this is the main, locally popular restaurant) serves the lunch portion for 2 coins (1000 yen). You can choose from about 6 types. The hamburgers are handmade from the buns. Main course is soup and salad. I'm glad that when there's celery in the soup, she asks if you don't like it. The menu is small, as it is a one-off operation while also offering takeout, but you can clearly see the detailed handiwork. There is no parking lot or bicycle parking lot, so use public transportation.

In Nagoya city, I like this izakaya the most if it is a restaurant around Nakamura Park. The specialty is like tofu, but there are many other delicious rice. Unlike popular izakayas, the master's commitment is not odd and the taste of the food is gentle, so I go there often.