Nagoya, Aichi, Japan｜Ginza Tenichi Nagoyameitetsuten

Nice Kushi-age, very friendly staff, English menu

A restaurant where you can eat freshly fried tempura. If you have 1.5 to 20,000 yen for two people, you can drink and eat lightly, so it is very cost-effective. I also went to a tempura restaurant that costs several times more than this, but the only difference is the presence or absence of high-end ingredients, and there is no big difference in technique (I think). It is better to eat all the ingredients with salt. Sauce x grated radish is a sake knob. There is no unpleasant oily feeling, and I think salt is fine. Toppings with delicious sauce will tell you that. I'm happy that they serve a mixture of standard ingredients and seasonal ingredients. Although the general is young, he is familiar with the ingredients, talks lightly, and is very polite. I would like to meet you in private

Thank you for taking care of us for dinner while sightseeing in Nagoya. Although it was the evening of a public holiday, I was able to be seated right away. I was able to enjoy my meal in a relaxed atmosphere. The staff at the store also responded well. For my meal, I ordered the tempura gozen with plum and conger eel shrimp tempura bowl. Every tempura was delicious. I think this is a recommended restaurant to eat near Nagoya Station.