Handa, Aichi, Japan｜Koyouan

I used it for lunch on weekdays. The old private house style shop is calm. The meal is a set of soba noodles and kakiage rice bowl. I got a meal with dessert. The soba is light and strained. Kakiage rice bowl with a certain feeling It was crispy and delicious. There was no problem with customer service. It is a shop that makes you want to come again.

It's an old folk house. From the outside, I couldn't tell it was a soba restaurant. It looks like you can park a few cars next to the parking lot. Even though I don't really understand soba horse mackerel, I thought it was delicious.

I had fried soba Caesar salad and kakiage tempura soba. The thick fried soba noodles went well with the salad. The grated daikon radish was coarse and spicy, and went perfectly with the less sweet soba soup. The crispy fried kakiage was also delicious. The inside of the restaurant was calm and I was able to eat slowly.