Nagoya, Aichi, Japan｜Kitsune

A ``Tempura Day'' event is held on the first Tuesday of every month. I was able to eat all the tempura items for only 80 yen. There are multiple types of salt, and I ate the tempura with yuzu salt, matcha salt, and seaweed salt. The scent of yuzu salt matched the tempura and was delicious.

You can casually enjoy tempura and sake. The clerk was nice, and the tempura and sake were delicious.

I visited you the other day! I haven't been there recently, but it was really delicious! I especially love eggs