Nagoya, Aichi, Japan｜Shirokujichu Atsuta

Entered the store around 12 noon on Friday, March 3, 2023. I ordered [Lunch bowl small noodles] (880 yen including tax) using the touch panel, and selected Tendon and Zaru Soba. I wasn't expecting much since it's a chain restaurant, but I was surprised at how delicious it was! The crispy tempura batter, plump shrimp, fluffy lotus root, and fluffy glossy white rice were coated with the sweet sauce, and the sauce blended well without making the tempura batter or white rice soggy. . The tempura ingredients also include white fish, shiso leaves, and Junki chicken breast, so it's nice to be able to enjoy various types of tempura at once 🥰 It's also delicious with the aosa spice (3rd photo) on the table. , I also enjoyed the strange taste 😉 The zaru soba also has a chewy texture that goes down easily, and I think it's as delicious as you'd find at a soba specialty restaurant. The shop is Japanese-style and clean, and water, hot water, and green tea are self-service. Most cashless payments are possible. Oh yeah, if you have the free tenkasu (4th and 5th photos) placed near the cash register, be sure to take it home! Tendon and zaru soba don't have a lot of vegetables, so for dinner, buy some komatsuna and squid from Aeon Atsuta, which is on the same premises, and fry them in a frying pan at home and eat them with tempura on top 🎶You can eat delicious vegetables. Yo🤗

Ohitsu rice, udon, and soba are the basic set meals. Recommended ways to eat ohitsu rice are to eat it as is or to make it with tea. There are two types of dashi for ochazuke: the standard white dashi and the dashi that changes depending on the season. Order by yourself from your tablet. The taste is delicious.

I have used it several times. It was delicious again today. There were few customers who were taking out.