Nagoya, Aichi, Japan｜天ぷら 亀彦 - テンペイロ

The chef fried it right in front of me. Tempura is best when freshly fried. The tempura made with rare ingredients was also fresh 🍤

The tempura freshly fried in olive oil was so delicious that I ate too much and drank too much, but the conversation between parent and child was so funny that I felt like I was watching a smile, and I had a good time. (⁠≧⁠▽⁠≦⁠)

It's a restaurant run by a father and son. I don't understand Japanese, but the kindness and the food are the best^^