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Nishio, Aichi, JapanIzumian Nishio

Udon noodle restaurant, at Japan, 〒445-0803 Aichi, Nishio, Sakuramachi, 2 Chome−23

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Rating

3.3 (78 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+81563-54-3223

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Location

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Reviews

More Comments at Google Map

This is a restaurant that takes pride in its hand-pulled noodles, which inherit the tradition of this region. If you want chewy noodles, try another restaurant, but if you want smooth noodles that go down your throat, I think this is the best in Japan. The lunch menu is so rich that it's easy to get confused, but I think the miso stew and nyumen are the signature dishes and delicious. Nyumen is very refreshing and recommended for women and health conscious people. There are many different types of miso stew, and the best is the unparalleled flavor of miso and noodles that go down smoothly. Later, I tried the katsudon (katsudon) and it was extremely delicious. The volume, the thickness of the meat, the softness of the eggs, the deliciousness of the soup stock. I want to eat it again!

This is one of the top restaurants that I go to for lunch. The interior of the store is also made in a pure Japanese style, with Japanese dolls on display, making it a very relaxing space for a Japanese person. Is it the Japanese DNA that makes us feel this way? ? Japanese restaurants these days call themselves modern, but they tend to be Western-style with no taste, owners or someone else who are self-satisfied, who have a misunderstanding of what's fashionable, and chairs that are uncomfortable and uncomfortable. The taste is not that great, but the presentation is disguised by the use of flashy, unnecessarily large and rugged plates.And, of course...it tastes bad...Well, it's not like that, it's not a misunderstanding restaurant, it's a Japanese restaurant like this. It's very valuable to have a shop with a heart. The food is delicious and plentiful, The price is also wallet-friendly and quite cost-effective. The tempura and tempura bowl are especially recommended. In addition to somen, we especially recommend udon and nyumen. The kettle-fried udon is also delicious👍 This symbolic store of Japanese culture will remain forever. I sincerely hope that he will stay.

Both the tempura and soba were delicious. It was a comfortable place even if you were alone. Next time I want to come with my friends and family.

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