Obu, Aichi, Japan｜蕎麦生生

I've known about its existence for years However, I didn't go there because I had received negative feedback about the taste from people related to my work, but I suddenly wanted to eat soba so I decided to visit... I had the Kamo Nanban, and in my opinion it was a very delicious soba. Also, a senior soba lover who accompanied me also ordered zaru soba and said it was delicious. It's a mystery to me what the person with the negative feedback didn't like, but it made me reflect on how premature it is to decide whether to go or not just based on other people's impressions and taste.

If you order a large serving of zaru soba, you will get two zaru soba noodles, but the second one will start boiling when you finish eating the first one, so you can enjoy it.

I went from Toyota to Obu on a soba tour. I couldn't take a photo of the soba noodles because photography was prohibited! This is a delicious word! I ordered the Tororo Soba, and the Tororo itself is flavored and goes perfectly with the thin soup that brings out the original flavor of the soup stock.The soba is almost white in color, and when you bite into it, you can feel the taste and sweetness of the soba.🎵 I drank it all! You can get a mini tempura bowl set for 400 yen ✨ Both the tempura rice bowl and the crispy flavor were just as delicious as the soba 〰️😀The moment I ate it for the first time in a while, I kept saying ``Yummy〰️😀'' from my mouth. The parking lot is small, maybe 3 cars in front of the store, and 3 cars in the outbuilding. There's a butcher shop next door, so it's closed on Sundays, so I can put it there! I want you to go and try it once!