Toyohashi, Aichi, Japan｜雅家

Tempura, rice, and side dishes are all delicious. I was surprised when the general manager called my name when I was paying the bill. Even though I have only visited the store for the first time in two years, I was happy that they remembered my face and name. Not only the food but also the owner's personality is wonderful.

Seafood tempura set is about 1,800 yen. Yam, soft roe, conger eel, oyster, sakura shrimp kakiage, eggplant, two shrimp, pumpkin, and sweet potato. It is divided into two batches and served freshly fried. Recommended. I will visit again. There is no sashimi on weekends, and the ingredients are a little off? Carrots, conger eels, two shrimps, oysters, kisses, Spanish mackerel, peas, and sweet potatoes.

3 people at Tempura Miyaya, a new store in Shimojicho Large digital thermometer at the entrance Disinfection and corona countermeasures are also perfect. Lunch people were waiting at the long counter. The seats are private room-style, with acrylic panels facing each other. Very good in times of corona For 3 people, elegant meal 1360 yen, large shrimp tempura bowl 1500 yen I will order the raw sea urchin tempura set meal for 1,800 yen. The oil is a blend of three types of oil. salad corn sesame oil mix The crispy fried tempura is delicious. I chose the elegant meal, but the small side dishes and mini sashimi are also wonderful. The tempura rice is also delicious and goes well with ochazuke. The lady also said that the shrimp tempura bowl was delicious. Raw sea urchin tempura sandwiched between shiso leaves This was also highly praised by Tabelog Boy. Moved from Komaki City and used to be a Miyabi family. They seem to be working hard on takeout as well. Please take a look at the store's Instagram.