Toyohashi, Aichi, Japan｜Kakuichi

[Waiting time] On a public holiday (Mountain Day), it was already filled with reservations before the store opened. Entered the store with a reservation at 18:30 on Saturday. The seats on the first floor were filled, and there was already one group on the second floor. Judging from the number of customers in the store for an inconspicuous location, it feels like you can't drink on the first floor without a reservation. The menu is only hanging, and it is only on the first floor, so when the first floor became empty, I moved to the first floor. Since most of the customers have left around 21:00, it seems that you can enter without a reservation if it is late. 【cooking】 🍤 Tempura (for 2 people) sea ​​bream? , Perilla, shrimp, sweet potato, eggplant, small horse mackerel, and conger eel, it was a very satisfying dish 😭 I ordered it because there was a word "tempura" in the store name. 😇It's a very crispy batter that makes a light "crispy" sound when you bite into it🤤 🐟 Kiss heaven (2,3 servings) The tempura was delicious, so I ordered more 🤤 I think it's 2 or 3 pieces for one serving. 🐟Assorted sashimi (for 3 people) Returned bonito, horse mackerel, grunt? , white fish The taste of the bonito was rich and the sake progressed 🍺 It's for drinkers😇 🐮 Stewed beef tendon A dish with a lot of beef tendons that are the size of diced grilled pork. Aichi citizens' soul food (I'm not an Aichi citizen ☺️) I thought it would be delicious if you put the sauce on the rice 🍚 😋 🐡Boiled conger eel with plum meat (per person?) Conger eel is famous for summer, but it seems to be delicious in October and November with fat on it😇 It was September, so we recommend eating it with cold sake♪🍁 🥚fried quail A dish with crispy batter, springy white meat, and a fragrant yolk in your mouth. source fits 🌊 Mozuku Vinegar It is completely different from commercially available mozuku vinegar😲 The fibers are strong and thick. 【Inside the store】 The toilet is Japanese style and shared on the 2nd floor🚽 There are two entrances to the store: front and back (both are front?) On the 2nd floor, the style of ordering from the 1st floor by phone No menu on the second floor. Or rather, there is only the hanging menu on the first floor. I ate and drank quite a bit, but I thought that 5,000 yen per person was cheap😋It's a good cost performance shop♪

Kaku is an 8-minute walk from Toyohashi Station. I've been looking for a place where I can have a sashimi set meal with good cost performance. I had the opportunity to visit this time. Of course, the sashimi set for lunch is 800 yen (December 21, 2023). I think the shop was only a counter and a table, but it's nice to be small. The food came out in no time. The sashimi this time is tuna, yellowtail, and shrimp. Fresh and delicious. The soup is a soup and this is also good. After that, boiled food, pickles and rice. I am very thankful for 800 yen including tax. By the way, personally, the rice was small, so I ordered a large serving, but it was free. Thank you for the best cospa.

I visited for lunch and had the tempura set meal. The tempura was crispy and very delicious. The rice is hard, which I also like. The miso soup, side dishes, and pickles were all delicious. This is 800 yen (ﾟ∀ﾟ), and I'm more satisfied than that store in Toyokawa (´∀｀)