Toyohashi, Aichi, Japan｜Matsuya

I had the Toyohashi curry udon... The store clerk asked me if it was my first time... Yes… There's rice in it, so please eat it so it doesn't mix. It was quite a punch for an old man in his 50s. It's hard to eat at this age after drinking lol but it was delicious.

I wanted to eat soba and conger eel at lunchtime, so I visited Matsuya. Today I received "Anago Tenzaru". First of all, the soba noodles are thin and long. I was at a loss as to how to eat it. First, serve with salt. You add sesame seeds to soba soup. It tastes weird. Why is the tempura at a soba restaurant so delicious? The fried quality is excellent. A whole conger eel is a long one. Finally, finish off with soba-yu. It was worth the walk from Toyohashi Station. Thank you for the meal.

I had the seasonal clam soba. The clams were large and the soup was delicious. The cold soba noodles here are also delicious, so I would like to come again.