Toyohashi, Aichi, Japan｜霧下そば 十勝庵

Delicious!

This was my first visit to this restaurant, and the first thing I noticed as soon as I entered the restaurant was the vivid photos on the menu. My first impression was that the menu was not a typical udon restaurant menu, but rather had a menu with vivid photos that made you think it was a cafe.It was a refreshing surprise. The food itself was delicious, not just the photos, and I now have one restaurant I want to go to again (^^)

I went there during lunch time to try the white Toyohashi curry udon, which I had always wanted to try. The menu price was about 100 yen higher than what I saw in the reviews. Although I entered the store around 11:15, it was quite busy probably because it was a Saturday, and it took about 20 minutes for me to come out. I had imagined that the top foam would be white and the inside would be normal curry udon, but the color of the curry udon was a cream color with a slight yellow tint, and the curry flavor was strong. More like milky and spicy. The gorgeously decorated flowers and cherry tomatoes didn't make too much of a statement, but they gave a sense of unity, and it was very delicious. Mozzarella cheese, yam, and rice are on the bottom, but the mozzarella cheese sticks to the level of natto and you can't chew it all, so it might be difficult to eat on a date (^ω^) The taste of yam rice is also good. It's like a risotto and is very delicious.