Okazaki, Aichi, Japan｜いわしの や平

While driving on a nearby road, I saw the store's name on Google Maps and was curious, so I decided to check it out and came to the store a few hours later. When I arrived at the store 10 minutes before it opened, there was no one in line, and as I was waiting, wondering if it would be okay given the location, a bunch of cars came by. When the restaurant opens, those who have not made a reservation will be given priority, so I was told that it will take some time for the food to be served. Well, I'm not in a hurry, so I entered the store. While I was waiting, I looked at the people who came to the store and found that many of them were elderly and had already made reservations. I thought I was pretty lucky to be able to enter the store on a whim. I was refused, but I still had to wait. The first dish came about 30 minutes later. This month it's Nanbanzuke. A refreshing taste perfect for the rainy season. I don't even feel the harshness of vinegar. delicious~, Next, the main dish arrived in a tub, with apple cider vinegar, stir-cooked rice, sashimi, tempura, rice, miso soup, and pickled vegetables.``Today's sardines are from Chiba prefecture,'' he said. All of the dishes were carefully prepared, and the sardines didn't have any odor so you could rest assured. After the meal, we had some water and coffee. Well, I'm satisfied. It was just the right amount for someone like me who doesn't eat much, but it might not be enough for the average person. Also, I wanted to eat more sardine dishes! and. If this happens, will there be an attack at night?

It's delicious every time I go! The tension rises when the food is brought. (When I first came to the store, it was sardines from my hometown, so I was excited in a different way.) The staff are friendly and the atmosphere of the restaurant is good, so you can enjoy a relaxing and delicious meal. I would like to go again at night because it seems that there is only a gozen at lunch and a different menu at night.

I visited here after hearing that it was delicious, and all of the sardine dishes were really delicious. I didn't smell the sardines at all, and the texture of the fishballs was new to me. I would like to visit again.