Toyota, Aichi, Japan｜Wa is ROAN

I've been here for lunch several times, but this was my first time stopping by at night. I had several items as individual items rather than as a course, and they were all delicious and had a good dashi flavor. At first glance, the price of each dish may seem high, but the quantity is large enough to be shared between two people, so I'm satisfied considering the quality. Many of the dishes are seasonal, so you don't have to worry about drinking alcohol. They also have udon and fried chicken, so it's okay to bring children of elementary school age or older.

I visited for lunch on a holiday. It's very popular and there doesn't always seem to be a seat available, but since I arrived a little late, I was lucky to get in without waiting. lunch set I ordered Wano Hana and Kino Aya respectively. The menu seems to be different every month. Wano Hana's menu is Assorted appetizer obanzai Homemade tofu with wasabi sauce Fried tofu with meat miso Minced chicken with rape blossoms Boiled food Main dish Chicken black pepper grilled tomato soup Or fresh fish with raw seaweed sauce kakiage Meal Kobashira's clay pot rice Dessert Blancmange Yuzu Honey soybean flour ice cream In addition to the Japanese flower menu, Kino Aya Appetizer Red bean liver Zurizato Tuna, scallop and sea bream sashimi Warm Oyster Tempura Chawanmushi It was fried milt and bamboo shoot tempura. The various dishes, including the appetizers, were all soaked with the flavors of the soup stock and were extremely delicious. In particular, the wasabi filling gives the tofu a nice texture and a good flavor without being too strong, and the fried tofu has a crunchy texture and the flavor of the meat miso spreads, making it extremely delicious. I did. Warm oyster tempura chawanmushi is oyster tempura with koji miso? It was topped with an alcoholic sauce that gave it a unique flavor. The fried tempura had the concentrated flavor of melted milt and bamboo shoots. The main dish, chicken black pepper grilled tomato soup, was extremely delicious, with a soup packed with the flavor of tomatoes and dashi stock, and the flavorful grilled chicken, fried egg yolk, tomatoes, and other toppings. is. The rice served in a clay pot at Kobashira was also very flavorful, with the umami of the scallops permeating into the rice. At about 1,700 to 3,000 yen, it may be a little expensive for lunch, but all the dishes were very delicious and I was very satisfied (^-^)

I've been coming back many times and they're always delicious and I'm always satisfied. I look forward to the seasonal menu. The clay pot rice is enough for 2 to 3 people, so we recommend going with more than one person. There's no shortage of sweetness after meals. The hard part is that there are so many delicious foods that I tend not to have the luxury of eating sweets. Just then, I heard that Amamiya Noan, which specializes in sweets, has opened nearby! I would love to hear from you!