Toyokawa, Aichi, Japan｜Marugame Seimen

5 months since then Does the behavior pattern remain the same? (laughs) I had lunch here as I had plans to go to the Sunflower Agricultural Cooperative. When I arrived, I was surprised that there was a line outside, but the inside was surprisingly empty as I waited for the udon to be boiled. It was a rare sight to see how the udon was prepared, being stretched by a machine, the stretched dough cut all at once, then hooked onto a stick and poured into hot water. In your head during that time...? ? It was late in the morning, so I wonder if there's anything out of the ordinary... I like curry udon, but today... Kamadama Udon? Mentaikamatama? ? Kake or kamaage? ? After much deliberation, I decided on the Toro Tamon. When I looked at the tempura, I saw autumn-like saury fish and maitake mushrooms. There is also minced meat cutlet. ・I might have taken the croquette. I chose the Maitake mushroom and Kajiwa tempura. I had the udon noodles with green onion, tempura, and ginger. The soft and warm egg was delicious. The Kashiwa mushrooms were freshly fried, and the Maitake mushrooms were crispy on the outside and soft on the inside.

When an elderly mother came into the kitchen, the tempura became dramatically delicious! I'm very satisfied! In the past, there were times when the tempura was so sticky that it was bad for the body. Tea with green onion and ginger They have returned to the original Marugame Seimen. The table where the tenkasu was placed was also beautiful. Please improve it, thank you (*^-^*) Thank you for the meal.

This is a delicious udon restaurant. There are many services available, so you can eat at reasonable prices. Since it is located along a major national highway, there may be times when there is no parking available during busy times.