Hamamatsu, Shizuoka, Japan｜天ぷら 好し智

I came here with a group of friends. I had made a reservation for 5 people, but the only seats I had were at the counter. I felt that the owner's charm and the attentiveness of the staff were the kind of service that can only be expected from a high-end restaurant. There are about 10 courses in total, and it was a luxurious time to see, hear, and eat. There was a wide variety of alcoholic beverages, and I ended up drinking way too much. It's a luxury store, so it's a luxury once in a while, but I'll do my best to make sure I can go again 💪 thank you very much!

To Yoshitomo before moving I visited in January 2022. Yoshitomo is a very popular restaurant that has been selected as one of the top 5000 tempura restaurants in Tabelog. It seems that reservations have been difficult since the opening. Our visit was made possible by a request from someone who always gives us wonderful invitations. (Sorry for posting late m(._.)m) The restaurant is a relaxing space with 6 seats at the counter. The open kitchen gives you a live feeling. The tempura course I received was for lunch. Amazing number of items✨ There are no flashy ingredients or entertainment value, but It was a wonderful tempura that brought out the deliciousness of the ingredients. The deliciousness of vegetables is especially eye-opening. I'm sure even people who don't like vegetables In the hands of Yoshitomo You'll definitely fall in love with carrots. As a vegetable lover, I was continuously impressed. Why is it so sweet! Why does it taste like this? Why? Why? It was so delicious that I wanted to bombard the general with questions. The dishes we received are as follows (◯ is tempura, ● is other than that) ❶ Making a bowl of kueh and sweet miso Loaded with seasonal vegetables, it will warm your body. ②Swordfish ③Kuruma prawns Beautiful, transparent live shrimp with an elegant taste ④Shrimp head and miso Only the shrimp miso is fried. I was deeply moved by the richness of the flavor. ⑤ Lotus root I was once again impressed by the texture of the vertically split lotus root. ⑥Oysters from Lake Hamana ⑦Turnip Fresh ♡ ❽《Chopstick rest》Salad Roasted scallops, tomatoes, snap peas, etc. ⑨ Conger eel ⑩Bamboo shoots ⑪ Carrot Unforgettable shocking taste Looks like sweets ⑫Shimonita green onion ⑬ Milt ⑭Sweet potato It took a long time The satsuma sweet potato that was slowly cooked in oil was really delicious ♡ ⓯Tamatendon I want to come and eat just this! ⓰In the middle Mascarpone cheese and Naito Seianjo's red beans Also from Naito Seianjo. It is sandwiched between a model of Mt. Fuji. This combination is outstanding I was introduced to the bean paste factory and stopped by on my way home. I tried to reproduce it at home Also, the sencha that was provided along with it was The landlady humbly said, ``I'm still studying.'' Please brew it very carefully. Both the first and second brews were very delicious. If it's nearby, you'll want to go there. A nice shop with a warm atmosphere However That's why it's so popular... Moreover, they have a nice shop in front of the station. Very difficult to reserve store It's never easy to go I'm glad I was able to go at this timing. I am deeply grateful

The atmosphere of the store is calm. The 8 counter seats were full. Today's menu is Swordfish Live tiger prawns Shrimp head and miso black wetsuit eel cod milt lotus pumpkin onion sweet potato Toro eggplant Scallop and shrimp salad Pickles Kakiage bowl homemade kuzumochi and fruit It was very delicious with cutlassfish, blacktail fish, wild eel from Lake Hamana, and other fish that are not normally served in tempura. The menu changes every time and has a seasonal feel, so no matter how many times you go, you'll never get bored.