Ichinomiya, Aichi, Japan｜天吉

The inside of the store was smaller than I had imagined. A counter and 3 boxes? The inside of the counter looks really small. It looks like you can even have a secret conversation over the counter. When I took my seat, the tempura came out on its own. It seems that it has been decided. Shrimp, fish, eggplant, squid, mitsuba? , kiss, and conger eel were all delicious. I also added oysters and enjoyed it. Both the rice and pickles were delicious. I think it's a little expensive, about 10,000 yen for two people drinking beer. However, they changed the sheets many times, and I wonder how many towels they gave me. That's about it. After saying goodbye to the meal, I returned to the parking lot and registered it in the car navigation system.As I left the parking lot, the landlady came out of nowhere and led the car. picture? Were you waiting for me? Behind the scenes? Maybe it was because I was the last customer, but I was impressed with their response. without making you feel rushed. Thank you for the meal.

This is a shop I used to work at in Tamano, Bisai City, Aichi Prefecture, and was told about by a senior employee. When I visited for the first time, I was surprised by the atmosphere and quietness inside the store. Everyone silently ate each piece of food that was fried in a small deep fryer, and the conversations among the guests were quiet and seemed like secret conversations. Now, when I was served shrimp tempura, I looked around and ate it with the salt on the plate. [Real! ] I felt it in one bite. Then my [Tempura! standards] have been established. After that, I was served fried toppings one after another, but each time I ate them, that feeling became stronger and more permanent. The batter for the tempura prioritizes the flavor of the seasonal ingredients, so it doesn't make the batter look like sea spray, which is the case at some other restaurants, and it doesn't contain excess frying oil, so the flavor is strong and doesn't weigh on your stomach till the end. We had delicious. Since then, I have been visiting her from time to time. Eventually, the previous generation was replaced by the second generation, and the atmosphere of the restaurant changed completely.The second generation was able to talk to the customers and enjoy conversation, transforming it into a restaurant with an open kitchen. However, [Edomae tempura] was passed down as it was. Now, with the combination of the second and third generation, the tradition of the noren technique is in its final chapter, and the third generation's tempura has certainly inherited the Edomae style. The menu consists of 2 prawns, carp, seasonal items such as conch, squid, shiso leaves. When it comes to eggplant and vegetable kakiage, it's fried conger eel! is basic I think it's the content. We may have additional toppings in addition to your favorite toppings in the course, so please feel free to ask. On the cooking area side of the perch seats, there is a rather small tempura pot used by craftsmen.During the frying of the tempura, oil [Taihaku Sesame] is added, but the oil is carried away by the tempura and fried balls. Therefore, the tempura is constantly kept fresh and the high quality of the tempura is ensured, but at the cost of this, careful attention must be paid to the temperature of the stove. This is completely different from the thermostatic temperature control in a fryer, such as reducing the effect of temperature drop when adding ingredients in a large deep fryer, which is a result of constant high temperature conditions and repeated use, which can cause frying oil to oxidize and deteriorate. It is impossible to replace the entire amount of frying oil that is required. Sometimes, when I talk to them while they are finishing up the frying process, they say to me, ``I'm concentrating right now!'' He is so dedicated to his skills. The plates are lined with paper sheets, which are replaced each time to absorb excess frying oil, ensuring that your freshly fried tempura is always fresh and waiting for you! This allows you to enjoy it at the temperature that suits you best. It is topped with salt, grated daikon radish, and grated ginger, and can be enjoyed with your favorite seasoning and dipping sauce. By chance, during a dinner with a friend, the friend had a conversation with a friend who said, ``I really like tempura,'' and the second generation said, ``Please enjoy it as you like,'' and the friend looked relieved and enjoyed the delicious tempura. Enjoy it to your heart's content. It was worth inviting him. Sometimes [Please enjoy with salt.] ] There is a word. eggplant! Freshly fried piping hot with tempura sauce [Jun! By adding "to", the flavor will soak in well and it will become a creamy masterpiece. Beer! is a super dry dish that goes well with the perfect Edomae tempura.Sometimes we also have [limited] special items. Japanese sake! The store's store curtain says [Funaguchi], so perhaps it's not Kikusui, the pioneer of unprocessed sake? It consists of homemade pickles, optional rice, and tea. I appreciate the hand towels that are replaced every time. The prawns are peeled fresh every morning, prepared, and neatly stored in refrigerators in a vat. We will wait for your visit. Therefore, the days when the market is closed are closed days. At lunchtime, company presidents from nearby places, as well as people from Nagoya, come to the store with executives in one box, and people come to the parking lot with their drivers.I avoid lunchtime at this time. I am. Even if the second-generation customer, who remembers his younger days, visits the store as president and chairman, or visits with his family, he seems to be really looking forward to it. On some days, only the special seats in front of the tempura hotpot in the crowded perch seats are empty, which I guess is a sign of the second generation's desire to always be fair to all of their regular customers. It seems that this [Tenkichi] style from the first generation has been passed down unbroken. Perch seating for one person or a small raised area is convenient for families. This is a shop that is attentive and attentive, offering hospitality and careful work. Please don't drink too much and become a drunkard.This is not a bar. It's not a large restaurant, so it's not a banquet hall for large groups, so you can enjoy it quietly. This is a store that always has a smile on its face (paying in cash). Please enjoy the perfect Edomae tempura to your heart's content. The photos were taken with permission from the second and third generations. [Tenkichi] is a store that I have fond memories of from my youth, so I was able to take a photo of it for the first time this time. bell! P.S. June 14, 2023 When I checked with Mr. [Tenkichi] for permission to post about the shop, I received a strong opinion from the third generation saying, [I refuse to do so because it is a nuisance. Please delete it.] Please respect this and delete it from Google Maps. In the past, when the Michelin Guide visited Tenkichi, we were allowed inside the restaurant, and after that, the Michelin Guide automatically made it as good as the Michelin Guide! Or Michelin Guide Plate Class! [Tenkichi] was very angry and regretted that [he should have refused clearly at that time...]. [Tenkichi] In the story of the second generation, [I had a meal! ] was not mentioned at all, so it must be true. [Tenkichi] has a history that says so. I have been indebted to [Tenkichi] for 47 years, but that doesn't seem to have anything to do with him. [No entry allowed! ] We would like to inform you of this result so that you may visit us again. Not bad. bell! Google Map, please delete it. bell! December 2023 I was informed that the content I posted was useful to many readers. If I called Mr. Tenkichi next time to make a reservation, I might be refused, but what I really thought was that I was not bothering Mr. Tenkichi, who has been in my care for 47 years since I was 22 years old. That's the only thing I'm worried about. glutton! Dear readers, I would like to express my heartfelt gratitude to you for reading my long and clumsy post, and wish you a Merry Christmas and a Happy New Year🎵. Thank you very much!

It's been a while since the coronavirus pandemic, and the tempura was delicious. Free refills on rice served in a bowl Previously, it came with miso soup. It's a shame that it doesn't come with it now.