Iwakura, Aichi, Japan｜〜sai〜

This shop was recommended by a person who lives in Iwakura and is indebted to me. First of all, it was elaborate from the appetizer and it was very delicious. The horse mackerel namero was also the best, and the conger eel was perfectly cut and cooked 😋 Homemade dried mullet roe is the best accompaniment to sake! Really, whatever you eat will be delicious 🤤 Happy to meet a good shop.

Even though I suddenly disturbed you at night You responded in a refreshing manner. Fried foods depend on the freshness of the oil and affect the stomach and intestines the next day, but this tempura is Thin batter, crispy, no oil smell, delicious with salt. I got it. The tatami room is comfortable with a sunken kotatsu. The staff's response is also refreshing. If you could add some matcha salt or Japanese pepper, please. Looks like I'll drink more I'll drop by again

I'm going out on my bicycle again today. Finish your errands at the post office/city hall first. Arrive at 11:00 when the store opens. It's a look that if you don't come to as a destination, you'll pass by. take a seat at the counter I had decided on the ``Omakase Kushi Tempura Set Meal.'' The sound of frying tempura echoing inside the restaurant has an orchestral feel. And the “Omakase Kushi Tempura Set Meal” was served. The miso soup has a lot of ingredients and you can feel the “Japanese” style. A skewer is propped up using chikuwa as a pillow. First, sprinkle coarse salt on the onions and serve. This is the kind of guy that will definitely make you want a drink. Eat everything in one bite Food coated with batter stays hot until the end. Crisply fried, stylish tempura on skewers is the real pleasure of Japanese cuisine.