Komaki, Aichi, Japan｜天ぷらの天神 小牧店

First, two small bowls, rice, and miso soup. Freshly fried tempura while I was eating a light meal. The next tempura will come 🍤 When you finish eating, the next tempura will come ✨✨ The timing is good. There was not only tempura soup but also salt. It’s also good to eat it refreshingly with salt👌 It was amazing (*'▽'*)ノ to be able to serve each dish freshly fried at a low price. Place the famous egg tempura on rice Try it ~ it’s delicious ✨✨

The inside of the store is like a food court, with tempura and meat shops combined. If you purchase a meal ticket at the entrance and give it to each store, your order will be processed. Tempura is served freshly fried, so due to the structure, there are only counter seats, but there are also seats for meat customers. At this Tempura Tenjin restaurant, if you order a set meal, you will be given a simple menu and each order of freshly fried tempura will be served to you. Lunch and tempura bowls are served all at once. There are also nine types of small bowls from which you can choose two. It's a small bowl or rather a mini bowl... You are free to refill your rice and drink your own water. Depending on the timing, the system around here may not be explained at all, so it may be confusing at first. If you look closely, it's written inside the store, but it's easy to overlook it among the various menus. Anyway, the freshly fried tempura is crispy and delicious. It's essential to realize that texture is also important when it comes to tempura. To be honest, it seems like they don't use very high quality oils and ingredients. There's no seasoning better than freshly fried That's what A moist tempura bowl soaked in sauce is good, but tempura is best when it's hot and crispy. The correct solution is to soak the tempura soup in the pot on the counter and add white rice as a side dish. In fact, eating with salt based on the taste of the ingredients can be considered an evil practice here. At the end, the kakiage and clay pot are served and you can enjoy them as ochazuke. The contents of the clay pot are dashi soup, not exactly ochazuke. This is delicious! It's so delicious that you can eat multiple bowls just by itself. The soup stock combines with the oil from the kakiage to create a different level of deliciousness. I wonder if this is why the taste of the material is bland? The more I think. Please be careful as it is a pleasure that only comes with a set meal. If possible, choose a small side dish for this purpose and eat it together to make it even more enjoyable. In addition The kitchen floor visible from the counter was not clean. The lid of the rice warmer makes a loud banging noise. The toilet door is unusually heavy. There were times when I couldn't understand what the store clerk was saying because she spoke so fast. People who are interested may be interested Well, it's not a high-end restaurant but a fast food restaurant, so the price is reasonable. There are many restaurants where you can eat meat and tempura, but there aren't many restaurants where you can easily enjoy freshly fried tempura, so it might be a good idea to try it out at least once.

wonderful. Delicious tempura fried in light oil. It's sure to fill you up! It reminded me of a famous tempura restaurant in Fukuoka.