Konan, Aichi, Japan｜Inenoya

It was a store I passed by every morning on my way to work, but had never been inside. Every time I eat out, I eat out at chain restaurants, and sometimes I'm looking for something other than a chain restaurant, so I came here. I went for the tempura bowl, but there was a sign saying that they couldn't serve tempura, so I ended up having to go for the katsudon set.Although it was lunchtime, it was fairly crowded and there were a lot of staff. The thickness of the tsuyu completely hit my taste buds, so I finished it in no time. I also had a good impression of the store staff's response. Looks like I'll be going there on Sundays for a while. Next time, let's eat Tendon!

Katsudon and soba set Ate. Both are delicious and filling. became.

There are many other menu items besides soba and udon. Ramen, chicken wings, fried oysters, etc. The seasoning of soba is Kanto style, which is my preference. The founder apparently trained in soba in Itabashi, Tokyo. There is a lunch menu that changes every day of the week. Monday's tenju + soba or udon set is the perfect answer. I order the Tenju + Zaru Soba Large Size (2 tiers) for 1,242 yen. ///From 2022/02, we are "closed due to owner's illness".