Nagoya, Aichi, Japan｜Yataya

There was a private room with a tatami room, and I was able to use it with my small children. There is also a large tatami room in the back where you can also hold celebrations such as the first meal. Whatever I ate was delicious. My kids loved the fried chicken here.

I often use it with my family. There is a counter, a tatami room, and a large tatami room in the back. This is a casual Japanese restaurant. From set meals such as sashimi and tempura, to grilled meat set meals, individual fish, simmered and grilled fish, there are several types of daily dishes lined up at the counter. In addition to set meals, there are also deluxe versions with several types of dishes on top. The taste is very delicious. In particular, I like boiled conger eel sushi. (June 2021) Due to the coronavirus pandemic, it is not particularly crowded at lunch time, but if you are going for dinner, it is better to make a reservation so that you can get the seat you want.

This restaurant has been loved by locals for many years. In addition to a la carte dishes, you can also enjoy large plates at the counter. Fried foods such as tempura and fried chicken are also really delicious.