Komaki, Aichi, Japan｜Japanese Dining Sakuwan

I often come across restaurants like this that have a nice atmosphere but the food is not good (the defrosting is not done well, the food is lukewarm, etc.), but when I visited there for the first time, the food was delicious. Just a small bowl of minced meat and string konnyaku? With curry flavor? There were some things like that that ruined the flavor of the soba noodles, so I wasn't saying it wasn't delicious, but I thought they could have thought about the combination a little more. I came here when it opened, so I didn't feel anything about the customer service. However, since the store is large, when it gets crowded, I felt that the negative comments made by others could easily occur. (I felt that there was room for improvement in the way the food was served. I felt that creating a manual for the serving pattern for each seat would help standardize the service.)

I visited for lunch. I've been here before, and every dish was delicious, so I came again. During the coronavirus pandemic, I looked up the business hours on Google Maps and found that the store was open until 3:00 p.m., so I thought the last order would be around 2:30 p.m., so I went there and was told that it was open until 2:00 p.m., and the time was 2:14 p.m. After checking with them, they kindly gave us the OK and we were able to have lunch there. Although the time was running out, we were guided properly, and just like last time, each dish was carefully prepared and delicious, and we had a great time. It's a great restaurant with a great taste and customer service that makes you want to come back again. Next time I will try to ask before the last order. thank you very much. It would be nice if you could display the last order time on Google Maps... > Google

I heard it for the first time. Jazz was flowing in the Japanese-style room, and I was able to relax and eat while drinking with my friend. The drink menu is abundant. From Japanese sake to wine. There are many seasonal dishes, so you can enjoy it whenever you go. There is no special children's menu, so you can relax and enjoy yourself as an adult restaurant, not for families. The soba in the photo is 100% soba, and it was delicious for the first time when I ate it with the salt that came out together. It seems that buckwheat flour from various production areas can be used depending on the season.