Komaki, Aichi, Japan｜三八屋小牧店

2023.4/26…When you go to the cafeteria, you will find tempura bowls left over from the 4 types of valiers for today's lunch!? It's been a long time since I've had a tempura rice bowl for a company lunch, and I'm feeling a little buoyant. However, it was sold out right before me. The pain in my heart is even deeper, and I work hard in the afternoon with tears in my eyes. So, tonight I'm eating out in search of Tendon. However, Nagata, which I want to visit most, is closed. Recently, when I visited soba restaurants around the world, I noticed that there were many restaurants that served tempura rice bowls. Anyway, I want to try soba too. The other day, while passing Route 155, I noticed that there was a soba restaurant near Komakiyama (the same one in front of the hospital I always go to)! That's why I'm aiming for the first Komaki store. An area that has a slightly distant image as a usual dinner place. Surprisingly, however, I arrived in 12 minutes from my home on the symbol road route (Lapio to the east side of Mt. I checked the menu book, and the tempura rice bowl is also on it... For the companion of grated soba, select conger eel tempura, which is said to be in season. However, the dessert, “Cold Chocolate Fondue”, which is unexpected for a soba restaurant, is inevitably worrisome, so it is not a set meal but a single item. Instead, I ordered a small version of rice. To customize the tempura bowl by putting the conger tempura soaked in the soup stock on the rice. From start to finish, it was a satisfying dinner, a treat. The female clerk's reception is also pleasant, and the green dripping Komakiyama is approaching through the glass, making it a perfect location. Next time I come back, I will enjoy my favorite conger eel tempura and soba noodles. 8/10…The last working day before the Obon holiday. "Chou Chou" (East of Komaki Station), which I thought was the first candidate for a self-respect dinner, was unfortunately abandoned as it was only accepted by customers who made a reservation until the day before. The second select is this store that I had a strong desire to visit again since my first visit, but I couldn't go there. Belatedly, I enjoyed the conger eel tempura, which was likened to the eel of the midsummer ox of the other day. Of course, the fondue for dessert. It was a treat.

[Parking] Large. [Indoor seating] Many. [Food provided] Appropriate. [All-you-can-drink] Unverified. [Features] Can be used for entertainment. [Value for money] Special miso stew. [Price range] A little high. [Cooking type] Average. [Toilet] Not verified. [Customer demographic] Mostly elderly customers. [Impressions] Personally, I feel that the special miso stew is delicious. The noodles at a famous restaurant in Nagoya are too hard, but the noodles here are easy to eat and I want to eat Nagoya food. A store recommended to our customers.

The noodles are chewy and the soup is delicious, so I highly recommend it! It was my first time visiting this place, and although the name says it's an udon restaurant, I wanted to eat soba, so I ordered some. As you can see in the photo, I ordered a cold soup with shrimp tempura on top, but even at a udon restaurant, the soba itself was delicious and chewy. The tempura was also very delicious with large and crispy fried shrimp. The soup was also delicious and easy to eat with just the right amount of soy sauce. I was surprised at how innovative and fashionable the shop was, making it hard to believe that it was an udon restaurant. Also, if you have a chance to come to Komaki, this is a store that you would definitely want to stop by.