Kasugai, Aichi, Japan｜Sagami Kasugai Shinogi

friendly customer service, quick food service, descent portion of food

Good

This is my favorite Japanese restaurant that I often go to recently. The interior of the store is deep and spacious with private rooms and table seats. We recommend the cold shrimp tempura kishimen and conger eel pressed sushi in the hot season, and the Sichuan-flavored miso stewed udon, cold tofu, chicken wings, and seasonal catalana in the winter. The udon noodles are a little hard, but they are chewy, chewy and delicious. The cold tofu is simple and light, but the tofu is so delicious that I always order it every time 🥴 The desserts 🍮 are also very fresh and you can enjoy a variety of different fruits 🥭 depending on the season ♪ 🥗 The salads are also fresh and delicious. No matter what I order, the taste doesn't disappoint, so I'm looking forward to trying new flavors 🤤 I'm glad these days they're open until late 😂 P.S. In January, the Kitano Megumi Fair has started♪ Kitano Megumi Gozen, which comes with a single serving of Ishikari hotpot made with plenty of salmon and scallops from Aomori prefecture, was very delicious♪ Recently, the staff (at night) has also been replaced and the atmosphere of the store has become brighter ☺️ #Kasugai #Japanese food #Udon #Lunch #Morning