Nagoya, Aichi, Japan｜ふぐ料理 美舟

The cuisine in this restaurant is good, the food is so fresh, and the waiters are also very enthusiastic. If you don't understand Japanese, they will use a tablet to translate.

It's a delicious restaurant no matter when you come. Most people come in groups, but the average cost per customer is around 10,000 yen. The squid is super fresh and the blowfish fillet sake is a heavenly drink. I recommend the squid structure and tessa. I ate all kinds of Shirako, including tempura and sashimi, but personally, I was disappointed in the price. Also, if you make a reservation the day before, you may be able to eat secret menu items. The owner catches it by hunting. It is wild boar game. I still haven't been able to meet him because I always go suddenly (--;) The other day, at my mom's recommendation, I came across a deer game dish. this is It's seriously delicious. It's refreshing and you can eat it just by grilling it. Be careful not to overcook. It will burn in an instant. Highly recommended for people who get stomach upset when using oil. Try eating it once and think you've been fooled.

Parking is at Meitetsu Kyosho next door to the west. 1912 Tessa here is very delicious. 1812Tessa, Shirako tempura is delicious. I also bought Dassai. Fugu fin souvenirs are also great. If you want to eat Fugu, come here.