Tateyama, Chiba, Japan｜Umaiya Wakasuzu

This is an izakaya frequented by locals. You can enjoy a variety of local fish dishes. The taste and atmosphere are great, and the prices are reasonable. This is a store that I definitely recommend.

Tateyama fish restaurant, a small restaurant at night and a set meal restaurant at noon Recommended by an acquaintance if you want to taste delicious local fish from Sotobo and Uchibo. This time, I had the "sashimi set meal" for lunch and "boiled alfonsino" from the a la carte dishes. There are five types of sashimi: warasa (young yellowtail), sea bass, red sea bream, flounder, and bonito. When I woke up, the rice was gone. And boiled ara, sweet soy sauce sauce and red snapper soup stock. I visited by motorcycle so I can't drink it, but I definitely want to eat it with sake. Lunch time is short, from 11:30 to 13:30, and it may be shorter depending on how crowded the seats are, so it's safer to check seats or make a reservation by phone before visiting. Please enjoy the delicious fish of Chiba.

I visited this restaurant because it had good reviews on Google for "delicious sushi restaurant" in Tateyama. When I asked, ``What do you recommend?'', she said, ``Local fish sushi!'' So, although they were the most expensive dishes, I ordered ``local fish sushi'' and ``local fish sashimi set meal.'' Although most of the fish had a bland taste, it was a very delicious dish. Refills of rice were free. They explained the dishes well and had very kind customer service. I think I'll get addicted to it. If I ever go to Tateyama again, I would like to go there. This is a recommended shop.