Ichikawa, Chiba, Japan｜Suzunari

You can enjoy dishes that you would have to go to a high-end restaurant to enjoy in a modern space. The counter is attractive, but I'm still nervous, so I choose a table seat. The deliciousness of every dish will impress you. It takes nearly an hour to prepare crab rice in a clay pot, so early ordering is recommended. Even though it's casual, it's expensive to go every now and then, so you'll want to go whenever you want.

[Fresh seafood, seasonal vegetables, and skilled preparation, a famous restaurant in Ichikawa that you'll want to visit every season!! ︎】 It is located in an inconspicuous location down a small path, 1 minute walk from Ichikawa Station. The calm, modern Japanese interior is based on black and brown, creating a sense of luxury. This kappo restaurant has now become one of the most popular restaurants in Ichikawa. There are spacious counter seats at the entrance, table seats and private rooms at the back, and the floor structure is larger than it appears. We recommend dishes made with extremely fresh seafood, and the sashimi, tempura, and grilled dishes all come out beautifully. For vegetables, try Suzunari Salad, a Japanese-style salad made with 30 types of vegetables soaked in dashi stock. We also recommend rice balls, which are served with seasonal soups as a final meal. We also have a wide selection of Japanese sake, and it's fun to consult with the chef and choose the one that goes well with your meal. No matter what you order, the ingredients are fresh and the preparation is amazing, and you'll never get tired of the standard dishes you eat every time. The regular menu costs around 8,000 to 10,000 yen per person for 3 or 4 types of sake, which I think is very reasonable considering the quality. I hear that it has become difficult to make reservations these days, but I'm still happy to see local restaurants becoming more popular.

I used it for my mother's 60th birthday celebration. The food and drink were all delicious. Among them, the sea urchin sashimi was sweet, and the sea urchin rice balls and sakura shrimp rice balls were fragrant and delicious (*´ー｀*)