Funabashi, Chiba, Japan｜博多天ぷら やまや シャポー船橋店

I heard a special lunch information from a friend in Funabashi and went there. In front of the elevator on the 3rd floor of Chapeau, go up with the escalator and you will be at the back. Opening hours are from 11:00. I arrived early so I waited for a while. It's nice to have a counter-only layout so that even one person can easily enter and eat. Two people visited this time. There was oyster tempura in the winter megumi set meal that caught my eye on the table, so I ordered it immediately. In the back, the rhythmical sound of frying tempura makes you feel comfortable. Shortly after, the tempura was brought out one after another. The radish is shimmery, the lotus root is crunchy, the oysters are fluffy, the kakiage is tender, the shrimp is plump, and the yellowtail tempura is thin but deep in flavor. After eating the whole thing, I changed half of the rice, put the kakiage and soup stock in a bowl, and finally ate the kakiage bowl with a boom and was full of happiness. The table is full of mentaiko and mustard greens in a pot and is all you can eat. It would be too nice to have free refills on rice. It was a very satisfying lunch! I enjoyed the first lunch of the new year at Funabashi. This is a confirmed repeat.

I went during lunch time on a Saturday. There were about 8 people waiting, but we were shown around in about 10 minutes and ordered the ``Yamami Set Meal'' from the menu. The rice and miso soup came out without a long wait. The tempura comes out as soon as it's fried, so it's great that you can always eat freshly fried tempura 😄 All-you-can-eat mentaiko is also great.

Take a seat and enjoy freshly fried tempura The clerk will serve you At the store, w-what? All you can eat Karashi Mentaiko and Karashi Takana! Is the store's profit okay? ? I'm a little worried, but I'll eat as much as I can. It's gone. Karashi Takana is delicious! Needless to say, the tempura is freshly fried. So, this is also delicious! Thank you for the meal. By the way, one of the photos is takeout. That's what I did.