Yachiyo, Chiba, Japan｜Murayama

I thought that soba depends on the soup, but I'm glad that the soba here is also delicious! The price is also cheap. If you let me eat this flavor with this, I think it's ◎. I'm glad that the tempura is not only salted but also tempura soup 🎵 It was also delicious with mussel sashimi and simmered motsu. I prefer this to the famous soba restaurant in Setagaya. I put out tens of thousands over there, but I was very satisfied with 5,000 yen.

I visited “Restaurant Murayama”, located in Yachiyo Taipei, Yachiyo City, Chiba Prefecture, about a 15-minute walk from the west exit of Yachiyodai Station on the Keisei Electric Railway Main Line. "Lunch Tendon and Soba" from the lunch menu I received 1200 yen. There were 4 customers who came to the store after 1:00 pm, and they continued to visit the store one after another. There are 5 table seats and 3 counter seats. "Lunch tempura bowl and soba" "Bowl of rice and fried fish" when ordering Tempura can be changed to kakiage (scallops/squid). Vegetables change depending on the purchase. There are two types of tempura: shrimp, white fish, squid, bamboo shoots, seaweed, and vegetables. Shrimp with a plump texture and sweetness that fills your mouth. A soft and plump kiss. Squid whose sweetness spreads slowly when you bite into it. Chikuwa is sticky and chewy. Seaweed is crispy and has a scent of the ocean. A sweet pepper with a bittersweet taste. Pumpkin that is fluffy and sweet. All tempura are delicious. "Soba" when ordering You can change the soba to udon. You can choose cold or hot. The soba was smooth and chewy, and had a good flavor. You can enjoy soba hot water at the right time. "Two small bowls" The spicy lightly pickled cabbage and pickled daikon radish make a good snack. "thoughts" The rice is free of charge, and the freshly fried crispy tempura is large and the tempura sauce is not too sweet, so it was delicious with soba. I was able to enjoy my meal in a relaxing atmosphere with the pleasant smell of tempura soup in the air. Although it was a small shop, it was clean and the staff was very attentive. It was late lunch time, but people were coming in one after another, so I guess it's a popular local restaurant. Thank you for the meal.

Visited for the first time by myself after 19:00 on November 9th. From the menu, I ordered a large serving of tempura cold soba (the restaurant does not have seaweed on it, but it is called a colander). I am very happy with the volume that came out. Tempura includes 1 shrimp (for some reason, 2 for tempura and set meals), kiss, eggplant and other vegetables, and mini scallops kakiage with tempura sauce and special salt. The soba is also cold, and the surface of the noodles is mixed with the shells of the real surface. I like soba soup, but I liked it enough sweet and salty. I ran out of tsuyu on the way, and when I asked for more, I was asked, "Did you run out of extra?" The reception of the store clerk was also good, and I was very satisfied with my stomach at this price. Visited with my wife around 18:00 on November 11th. I ordered a large serving of special tempura rice (free up to special size), and my wife ordered shrimp tempura soba and shared the tempura with two people. The difference between the special tempura bowl and the regular bowl is 2 large shrimps, a large conger eel, and the kakiage is full of small shrimps.