Funabashi, Chiba, Japan｜Natsumiya

delicious soba restaurant, sake, tempura

(June 2021 information) This is the most delicious duck nanban soba among over 100 soba restaurants in Japan. It looks like an ordinary soba restaurant in front of the gate of Hokkekyoji Temple, but I'm sure the young owner is enthusiastic, so you can eat authentic soba noodles and many side dishes are elaborate. The soba noodles are just the right length so that you can pick them up with chopsticks without feeling any discomfort. Thin thickness. Even though it is 100%, the soba is light in color and not dry and easy to eat. The tsuyu is just the right amount of thickness and is delicious. Sobayu is thick as rumored. Tempura is served with salt. Ingenuity is also seen in ingredients such as shrimp, wild vegetables, pumpkin, baby corn, and bitter gourd. There were three people, an old couple and a young master, but his wife seems to be in charge of serving. It was a homey feeling like a shop that is closely related to the local area. It seems that there are many regulars, and it is a shop that is loved by the locals.

A delicious soba restaurant in front of the station. The noodles were chewy and very delicious.