Ichihara, Chiba, Japan｜Kagetsu-an Minoshima

A restaurant where you can eat Chiba's native soba. The thick Kyoto duck loin is tender and juicy! There are many types of tempura, including an extra large shrimp tempura! We are careful to use different vegetables for the burdock tempura than the vegetables that come with the burdock tempura. It seems that her husband has fallen ill, so her daughter is now making soba noodles. Pleasant customer service. A hearty meal. It's worth more than the price!

I went to eat there for the first time in a year. I ate the vegetable tempura, and of course the soba noodles are delicious, but this one was also full of delicious vegetables and was very satisfying. People who eat little may not be able to eat all of it. The shishito and chicken stew was also very delicious. Above all, I was very impressed with the politeness and pleasantness of the customer service. I will go again.

The soba here is very delicious. There is something different. In the past, my father used to make soba, but now my daughter makes soba instead and serves customers. Soba soup is also homemade and very delicious. I ate a lot, but I personally settled on Seiro soba.