Chiba, Japan｜Harukiya

I really wanted to eat soba, so I searched for it on Google, found it, and rushed in. I felt sorry for my dirty clothes in a very fashionable cafe-like atmosphere where I felt awkward wearing my work clothes after work. For soba, I tried seasonal kakiage steamer. The kakiage was crispy and very delicious. It was served with lemon, and it was my first time to put lemon on tempura, but adding lemon made it refreshing and made it even more delicious. Needless to say, the soba noodles were also very delicious.

I heard it for the first time! It's a small shop, but I feel something calm. I ordered a set of tempura bowl and soba (warm) for lunch. I like both tendon and soba noodles. I like tempura bowls and have ordered them from various restaurants, but most of them always say that the taste is good, but the rice is covered in so much juice that it becomes sticky. The shop here is just right ♪ It has become a shop that I want to visit again ヽ(*´∀｀)ﾉ♪

This is a recommended restaurant where the seasonal soba noodles are delicious, and the side dishes that go well with the evening sake are also delicious.