Funabashi, Chiba, Japan｜葵菜

Despite being a small restaurant in a residential area with only two table seats and counter seats, the menu is surprisingly rich! There are two types of soba, white (Sarashina style) and black (rural style), and three types of thickness: 1.5mm, 2mm, and 3.5mm. There is also a slightly different tanmen arranged with a soba soup, and this is flat egg noodles. The great-value menu is the nihachi soba or udon and rice bowl set. There are so many kinds of donburi! They are very considerate, such as offering otsyu (soup sauce) for all rice bowls (so happy for those who love tsuyudaku♡), and serving small plates and dipping sauces for children. A little-known spot that makes you want to cheer (but really don't want to tell). There is a parking lot. Payment is cash only.

The chilled udon noodles are chewy and delicious and I keep coming back. There are many unusual types, but I haven't tried them yet. I think soba is usually delicious, but I really like udon lol The bowl of the set has a homely feel. Exquisite! I don't think you should expect such a level. An ordinary lunch at my parents' home without any decorations. The store is small It's a bit too hot in the summer, so I recommend going in the winter. There aren't many restaurants nearby, so if it's open at night, I'd like to go out for a drink. This restaurant is open for lunch.

It is truly a hidden gem. There are other people's impressions, but I'm full with buckwheat noodles in the normal size bowl of B set. It was a kakiage bowl, but when I ordered it, not only kakiage but also squid and asparagus were on it. The triple threat of price, quality and quantity is there. I think it's a valuable one on the north exit side of Higashi-Funabashi Station, where there are very few restaurants.