Chiba, Japan｜そば処さらしな

Explore the neighborhood I came here because I wanted to eat duck nanban and katsudon for the first time in a while. It would have been good to have it alone, but I wanted to eat the zaru as well, so I ordered a full order of a combination cutlet and Kamo Nanban soba. With this, you can enjoy Zaru Soba and feel full. If the rectangular rice box has a threshold, the cutlet rice is in one rice box, but if you try to eat it by clinging to it, the weight is so big that it will be difficult to eat, and in the second half you won't be able to grasp the rice with your chopsticks. Hateful After all, you should eat rice in a bowl. If you look closely at the soba noodles, you can see black dots, which means they are made with buckwheat husks. ,It was delicious The soup stock is saltier than I expected and is easy to eat.It's a good seasoning for enjoying Kamo Nanban, Katsudon, and Zaru alternately. Kamo nanban has a passable seasoning. A small plate of okara works well A relaxing store Thank you for your meal with hot soba soup. I'll see you again

I found this soba restaurant while exploring around Kokuradai Station. Is delicious. Soba and tempura. 👍 Tempura soba is also good, Shrimp and squid tempura soba is a great deal at 880 yen including tax. Large size is +100 yen. Other than that, it looks Instagrammable There are many hearty dishes. Customers come to the store all the time. It's not my hometown, but I knew right away that it was a good store. 😀

The noodles taste like soba for the first time in a while and are delicious. The duck bamboo steamer has different condiments depending on the store, but the grated ginger was the best, and I ended up drinking it completely, which I had refrained from doing due to my physical condition. There is a parking lot when you enter the side of the store.