Chiba, Japan｜Miyoshiya

This soba restaurant is located in a quiet area despite the amount of traffic. I heard that my mother loved it and used to go there often when she was alive, so my father and I visited there. My father had warm soba noodles with conger eel tempura, an early summer menu item, and I had duck steamer soba noodles. After tasting it, I found that the conger eel meat was plump and the crispy coating had a pleasant texture, and it went perfectly with the rich soup stock. The duck bamboo steamer I received was thin and elegant soba noodles that went down well and were very delicious. The tea made by the hostess was fragrant and delicious. The atmosphere of the shop was very relaxing, and I was so happy that I was able to learn about my mother's favorite things. It was a restaurant that I would like to visit again in different seasons.

I had Tenseiro's Juwari Soba! The shrimp tempura was large and the vegetables were crispy and just right! I'm glad the soba noodles were chewy and delicious.

The fried eggplant soba was delicious. The soba-yu was not too thick and was easy to drink. The price was reasonable and very good. Single item is 800-1000 yen, set is 1100-1400 yen.