Chiba, Japan｜亀千

It happened to be Wednesday when it was empty. With a wide variety of menus on the wall, everything from fresh horse mackerel sashimi to dark yakitori and yam tempura was delicious. It was a night when I really felt that I really like the atmosphere of this kind of restaurant in the suburbs.

The menu is extensive. You can also have a banquet. It feels like home and is comfortable. The store staff's customer service is very good. it's recommended.

Opened in 1985, the restaurant is run by the second-generation young owner and proprietress.The recommended dishes are sashimi, yakitori, and fried horse mackerel. The background music is Showa era popular songs. There is a counter and a tatami room, so it is best to make a reservation on weekends. It's a cheap and delicious izakaya. Closed on Sundays and Mondays, business hours are from 17:00 to 22:00.