Katsuura, Chiba, Japan｜Kappo Nakamura

Katsuura - Onjuku exploration First, Katsuura The target was the famous restaurant Nakamura. Certainly the price is reasonable It's not cheap, but I think it's reasonably satisfying. I made a reservation and visited. Bad Son had a special order of 10 pieces of tuna, his partner had the finest kinmeni fish gozen, and we had the sashimi platter gozen.To this, we added grilled mackerel with ashes as a single item, so you could fully enjoy grilled, stewed, and raw. This is the menu I heard that there is a combination menu even if you don't order a la carte, so I thought it would be a good idea, but the most important thing is to be full. I decided to calm down and wait. Since it was lunch time, there was some waiting time, but the anticipation for the food was amplified. First, grilled mackerel Surprisingly light fat Bad Son is also a neri Perfect compatibility with ponzu sauce The green onions and Japanese ginger seasonings do a good job. Next was sashimi Toro, abalone, and bonito are powerful. Anyway it's delicious Bad Son's special order tuna nigiri ridiculously lean I wanted to eat~ And it's boiled kinme. delicious, delicious, delicious It's sweet, but it's light and doesn't get boring, and it's not greasy. I surrendered and ordered an extra serving of rice, and sucked up the simmered soup.(The taste of adding a little sauce to the rice and adding mustard to the sashimi still lingers on my tongue.) Although the price was reasonable, it was a very satisfying lunch. Thank you for the meal I'll visit again

This is a famous Japanese restaurant in Katsuura. The ``boiled golden sea bream'' here is delicious. For this purpose, I visit them every year before the fishing season is closed during the spawning season from July to September. It is said that it is especially delicious before spawning. Also, since it's a famous store in Katsuura, their suppliers also seem to get the best products from here. The simmered seasoning is neither too salty nor too sweet, and has just the right amount of seasoning, making this restaurant your benchmark. People from Katsuura and Chiba seem to take pride in saying that the golden sea bream from Izu is more delicious, and I actually think it's delicious. Depending on the season, we also eat bonito, but please add mustard. Exquisite. The prices are tourist prices, but considering you're eating at a Japanese restaurant in Tokyo, it's probably cheaper. Is it possible to handle it even if I buy it? Since it is not often ordered, it is inevitably expensive and the quality is not always good. I think it's a great restaurant both in terms of taste and in terms of taste. I highly recommend it. Photos uploaded from time to time

Visited after several years. They continued to serve delicious sashimi. I had made a reservation, but entered the store as soon as it opened. My 2nd grade daughter also ate the thick, ash-dried mackerel beautifully and was very satisfied. Mom ate seafood bowl and it was delicious (lol) It's nice to have some luxury once in a while. As it is a popular restaurant, it fills up within 30 minutes, so be sure to arrive early and make a reservation. It's expensive, but it will give you something to eat.