Narita, Chiba, Japan|Ziraiya
Izakaya restaurant, at Japan, 〒286-0033 Chiba, Narita, Hanazakicho, 736-51 開運ビル B1
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Rating
4.1 (108 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥4000-6000
☎️Phone Number
+81476-23-3229
📞📞📞📍Location
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Reviews
More Comments at Google MapI was interested in this hideaway Japanese cuisine based on word of mouth, so I went there. The location is on the first floor, but you can enter by going down the outside stairs from the street. It feels like it's underground. As per the reviews, all the rooms are private. A real hideout! It felt like ️. Most of the dishes are fish-based, and I love fish dishes, so I was very satisfied. On the day I went, they happened to have a limited quantity of sea urchin tempura and they were increasing the quantity, so I ordered it. It was my first time seeing and eating sea urchin tempura. The perilla leaves that hold the sea urchin have a nice aroma, and the sweetness of the sea urchin spreads afterwards. It's different from what I used to eat raw👀 It was very delicious. I also ordered Kabutokama salt-grilled, but it came out on a large plate for one person! ! First of all, I was surprised by the size. I had a slightly luxurious time where I could relax and poke fish while drinking a sip of Juyondai.
I searched for a Japanese restaurant/private room on the way back from visiting Naritasan Shinshoji Temple and found it. I went on a busy day and was first told that it would take a while for the food to be served. I thought it would be crowded since it's a private store. It didn't take that long. The dashimaki egg and shrimp mayo were very delicious. I would like to visit you again when I go to Naritasan. I visited you again the other day. Tonkatsu is really big👀 The volume was amazing ❤️ I took a photo before eating 😆 They were holding a sake fair and you could get 3 cups of the same brand for the price of 2 cups🌟 We had a large pork cutlet and a glass of sake. Since I don't know much about Japanese sake, I asked the staff at the store and they recommended Hanamura. It is said to have been created under the technical guidance of the 14th generation of Takagi Sake Brewery. I'm a 14th generation👀 Even I, who don't know much about sake, know about it ☺️ I was curious, so I ordered Juyondai and compared the drinks. It has a very similar flavor to Juyondai, but it also has its own personality. It was very delicious. There were many other types of sake, so I would like to try something else next time.
I always go there to eat with my family. All rooms are private, so you can enjoy a relaxing meal in a nice atmosphere. I love the fresh and delicious sashimi and the wide variety of sake☺️ This time I was able to order the popular beef tataki, which is often sold out 😊 I ordered 2 servings because I was eating with my family 😆
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