Yotsukaido, Chiba, Japan｜手打蕎麦 遊行庵

I had grated zaru soba and vegetable tempura. The soba was perfectly boiled, and the yam was thick, sticky, and delicious. I ate the tempura with the original plum salt. The bitter gourd tempura was surprisingly delicious and I wanted to eat it again. The employees were friendly and enthusiastic, and I thought it was a comfortable store.

This is my first visit! 3 to 4 cars can be parked. Here, we also have a soba making class.There was a counter seat when we entered. In addition, there were sunken kotatsu seats in the back room, and there were about 6 table seats. It's wider than it looks. The only thing I have to pay attention to is the parking lot. Oh yeah, listen to me. ️ It was very delicious. In particular, the soba noodles that my wife ate were ground with the soba seeds, and I was impressed when I had it for the first time while being embarrassed! ️ Flavor, strain, both were the best! ️ Also, I asked for a bespoke tempura platter, which was also a little surprised ❗ Apple 🍎 tempura was included!? ️ The shrimp tempura was also very delicious. Soba connoisseurs, please visit.

Visited at night. There is also parking space for several cars. There are counter seats and table seats, so even one person can easily find a seat. I went in because I wanted to eat kiss tempura, but as I was eating, I wanted to try other tempura as well, so I ordered chicken fillet tempura. It's served right in front of me and comes out so steamy that I just want to eat it. Of course, the soba noodles are delicious, and they serve a generous amount of soup, so it was a nice restaurant where I was able to finish the soba soup. They also seem to be offering soba making classes, so if you're interested, please check it out! Although it was a somewhat expensive dinner, I was very satisfied with the crispy tempura.