Oamishirasato, Chiba, Japan｜和くら

This time I invited my mother. I came here because I wanted to eat Yuba tempura again, and I was guided to my seat right away at the right time. After a while, customers started coming one after another... This time I had shrimp tempura soba (warm). My mother had cold shrimp tempura. And don't forget to ask for Yuba Tempura! It was definitely delicious! Last time, I was thinking that it would be nice if they had some salt, so this time I asked the store staff a little bit. Oh my God! Thank you for preparing it. And it was rock salt! I'm glad that you gave me such a nice response.

I received the golden sea bream tempura. It was my first time to try fried, fluffy, white-fleshed golden sea bream tempura, and it was delicious. The soba noodles were also hand-made to my liking.

Visited as a couple. It is a very beautiful soba restaurant. If I'm not mistaken, Table 4's small rise 3. the order is Conger Tempura Seiro (1,500 yen including tax) Alfonsino tempura soba (1,500 yen including tax) First of all, the delivery is fast and the arrangement is very beautiful. In particular, the way the tempura was fried was beautiful and the adjustment was exquisite. The soba is hand-made, slightly thin, chewy and edgy, and has a slightly fragrant soba ◎ The tsuyu is thick and has a flavor that connoisseurs like. (Because I don't like sweets) The warm red snapper tempura soba ordered by my wife has a separate serving of tempura, creating a freshly fried tempura ◎ (red snapper, green beans, eggplant, maitake mushrooms, sweet potato, paprika). In addition to the large conger eel, the conger eel was green beans, eggplant, and paprika. was delicious. It is ☆5 after a long absence.