Mobara, Chiba, Japan｜Soba noodle shop

I stopped by when I was out in Mobara for business. It doesn't look like a soba restaurant from the outside, and the parking lot is wide and easy to park. At 11:30 on a weekday, several customers ordered Aimori and Tenzaru, and the food was served in 5 minutes. Mori soba has a firm texture and goes down easily and is delicious. Tartary soba is a bit runny, and I personally prefer Mori soba. The soup had a good balance of sweetness and spiciness. The tempura was vegetable tempura with two shrimp, onions, eggplant, and green peppers, and it was freshly fried, crispy, and very delicious.

A soba restaurant on the site of a former convenience store that I've been interested in for a while. It was as delicious as its reputation. The prices are reasonable, and in addition to soba, they also sell tofu, etc., which are also cheap but delicious. If you want to eat soba to your heart's content, it's best to order a large or special size.

I had cold soba with sesame seeds, which is only available in summer. The strong sesame flavor and soba noodles went down the throat and were very delicious. I stopped by at work, but I want to stop by when I come again.