Sosa, Chiba, Japan｜蕎の処ひさ旨

Steamed soy sauce with dipping sauce, suzushiro salad I haven't eaten soba lately 🤔 Let's Lago to Mr. Hisami from Sosa City, who I've been checking for a long time 🐖💨 Back in the parking space for about 4 cars in front of the store🅿 Open the sliding door, take off your shoes and enter the store 🚶‍♂️ Enter the room on the left and sit straight on the cushion on the tatami mat. I changed to cross-legged because my legs were numb immediately after being pressed by my weight. It is comfortable in an open space with many windows and sunlight 😪 Examine the menu while sipping tea 👀 I was worried because there are many menus, but I decided to order dipping sauce & salad🥗 Deep-fried soba topped with juicy fresh daikon radish, myoga, and perilla leaves for a refreshing salad🥗 A mentsuyu-based dressing that makes you feel the scent of yuzu is sprinkled around, and it's time to eat it. The flavor of soba from the crunchy texture of fried soba😌 Hmmm~ (๑•🐽•́)و✧ The texture of the soba gradually absorbing the dressing and softening is also amazing😆 Soba noodles with plenty of grated yam are provided 🤤 It smells good, has a good texture, and is good for your throat (*´🐽`) The combination with grated yam is also nice~👌 From the sharp stimulation of wasabi to the simmering texture, this is tsundero 😋 Finally, I sipped the thick and rich umami soba water and finished eating 🙏

It's a thin, high-quality soba. I also like the menu choices. You are welcome to bring anyone with you.

Both soba and tempura are delicious.