Abiko, Chiba, Japan｜そば処 三谷屋

【Pork cutlet on rice】 A long-established store founded in 1897. When I stand in front of the noren, I wonder if Naoya Shiga, Saneatsu Mushanokoji, and other literary figures from the Shirakaba School who gathered at Teganuma have visited the distant past. However, although it is a store with a history, it is not a high-class store. It is a shop that is close to the daily life of the common people where you can enjoy soba at a reasonable price. Not only soba, but also donburi is a specialty. The cutlet bowl is especially recommended. If you like katsudon, I want you to eat it. You can also choose fillet, but I ordered a large portion of loin. Comes with miso soup and pickles. Miso soup first. Wakame seaweed and wheat gluten. As expected of a soba place, the soup stock is solid. The thickness of the cutlet is medium. The sweetness is suppressed. The scent of high-quality soup that passes through the nostrils. It's a cutlet bowl for grown-ups who can tell the difference. The rice is perfectly cooked. Each grain is glossy. After the meal, pickled cucumber and turnip. It has a nice nukazuke scent. The inside of the mouth is refreshing while leaving the afterglow of the katsudon.　2023.5 【Oyakodon】 The egg is Purunpurun. Dashi soup is also good. However, although I made it a large serving, it was a little unsatisfactory for me. It was enough when I had a large cutlet bowl.　2023.7

past two o'clock on Sunday. Used for late lunch. It may be a long-established store, but it doesn't show the height of the threshold. The menu is reasonably priced and the atmosphere is casual. A relatively narrow one-way street in front of the store. The parking lot is small, so I tend to hesitate, but when I enter, I think it's a nice soba restaurant that is spacious, cheap and delicious.

I heard that a soba restaurant used to be here a long time ago, so I went there after hearing about it from someone and was surprised! I was surprised by the variety of menu items, each flavor, and the prices. The elderly owner walks back and forth in the kitchen, finishing the menu one after another. All the staff are calm and polite. This is a restaurant that you will definitely want to visit again, and I highly recommend it!