Choshi, Chiba, Japan｜Sobatomi

First visit. I ate the recommended menu, the power grated, but there was a strainer on the side, and the rice cake was soft and delicious. By the way, there are many elderly people in the customer base.

I always stop by when I come to Choshi for fishing or touring. Probably because it faces a road that tourists don't pass, all the customers seem to be locals. I'm not interested in seafood, so I always come here for soba and tendon. Not only the soba itself, but also the soba sauce and tempura sauce are very delicious because it is a production area of ​​soy sauce. Please note that it is closed on Thursdays.

Soba-tomi champon is delicious. When I was a child, my parents used to go there a lot, so I stopped by for the first time in a while. All of the food at Soba Tomi is delicious, so be sure to check it out.