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Tsu, Mie, JapanSenju

Japanese restaurant, Tempura restaurant at 9-7 Daimon, Tsu, Mie 514-0027, Japan

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Rating

4.3 (351 comments)

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Opening Time

Open Time: 09:30

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Price Range

¥1-1000

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Phone Number

+8159-228-6798

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Location

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Reviews

More Comments at Google Map

3 free parking spaces. Most of the customers are take-out customers, but you can also eat in. There are about 8 seats at the counter only. There is a charge for miso soup. Tea is free. Eating in is bliss. You can eat freshly made food on the spot. It's soft and warm, and the rice loosens up nicely when you hold it. (When you bring it home, it gets cold and becomes a little hard.) If you have time, we recommend eating in.

This is the most delicious tempura in the world. I'm impressed that this is the birthplace of Tenmusu. Charabuki is also delicious. Up until now, I had only known the taste of tempura from takeout, but when I finally had the opportunity to try it at a restaurant and eat it freshly made, I realized that the taste of tempura, which I thought was the best in the world, was even better. I was able to find out. Freshly fried shrimp, warm white rice, crispy seaweed, and salt that you could feel in each grain, all the ingredients that you wouldn't get when you eat takeout at a restaurant were there, and it was absolutely delicious.

A long-established store with over 60 years of history The tenmusu made by the third generation beautiful owner... The one and only❗️The original store is a little different from other stores. Good shape of nigiri, fluffy grip The taste, even the hostess...I like it the most lol Only the proprietress is in charge of making tenmusu❗️The limit is about 2,000 pieces a day. I can see how other stores are very careful about making 500 pieces per hour. The seaweed and rice are from Mie Prefecture. This store was also the first to add ``charabuki'' to tenmusu... This is because the first owner did not like takuan and preferred to eat kyarabuki. Since then, it has become standard to add Charabuki to Tenmusu at other restaurants as well. Tenmusu has a strong image of Nagoya. The first couple On the condition that Tenmusu not be spread to the world, I taught them the Tenmusu recipe and got permission to split the noren... Nowadays, it seems to have become Nagoya food. It was the gourmet heritage of the Showa era that I would like to leave for the future. There are 4 parking spaces in front of the store. There are only 2 spaces available. Providing delicious food thank you very much. Thank you for the meal.

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