Ise, Mie, Japan｜Tekone-chaya main store

I was staying near a store, but there weren't many that were open until late, so I made reservations in advance. Thank you very much for helping me. I was eating hand-kneaded sushi. When I took a bite, the flavor of the pickled fish and vinegared rice was exquisite, and my mouth was filled with happiness. Yukari, the secret ingredient in vinegared rice? Macrophyll? I don't know much about it, but it was the best taste I've ever had. The hand-kneaded sushi and Ise udon were really delicious. On the last day of my trip, I couldn't forget the taste, so I ate it at another restaurant near the station...The taste was so different that it made me sad, and I realized how different the taste was from restaurant to restaurant. I can't forget the taste of Tegone Chaya, and I definitely want to go there again. Thank you for the meal.

You can enjoy the local cuisine of Ise-Shima♪ You will be satisfied with the set of the famous tekone sushi and Ise udon with bonito on top! The sweet sauce that soaks into the bonito combines with the vinegared rice for an exquisite taste! Fisherman on a boat It seems to have originated from the side dishes that people eat on ships!

I went out to eat again this year. Delicious o(*⌒―⌒*)o What, what tempura batter, crispy But I can't break it, I can't get used to it. you're a pro When you visit Ise Eat Tendon once It's excellent. I recommend it.